A Tale of Spice & Soul

From the slow-burn tandoor to the gentle simmer of dum biryani — every plate is a postcard from the kitchens of India.

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Regional Roots

Recipes drawn from Punjab, Hyderabad, Kerala, and Bengal — cooked the way grandmothers meant them to be.

Live Tandoor

Watch our chefs coax smoky perfection from a clay oven heated to 480°C.

Curated Pairings

An award-listed cellar of Indian wines and a botanical bar built around regional spices.

The Spice is the Story

Every morning, our masala dabba is filled with whole spices roasted and ground in-house. Nothing pre-mixed. Nothing rushed.

The Experience

From Our Kitchen
to Your Table

Whether it's a casual weekday lunch or a celebratory dinner, our menu is designed to be shared. Pick a few small plates, a tandoori grill, a curry, breads — and let the table do the talking.

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Fired by Tradition

The tandoor is the heart of an Indian kitchen. Ours has been seasoned by years of smoke, charcoal, and care.