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À La Carte

The Menu

A journey across the regions of India — comforting, refined, and proudly seasonal.

Small Plates

Dahi Ke Kebab

Hung yogurt, cashews, cardamom, melon seed crust

₹ 525

Galouti

Slow-cooked lamb mince, raw papaya, warm spices, ulte tawa parantha

₹ 695

Gol Gappe

Crisp puris, pudina water, tamarind, sprouted moong

₹ 395

Amritsari Fish

Sole, carom, gram flour, mint chutney

₹ 645

From the Tandoor

Murgh Malai Tikka

Cream, cheddar, cardamom, white pepper

₹ 595

Sikandari Raan

Whole leg of lamb, 18-hour marination, charcoal smoke

₹ 1,295

Tandoori Jhinga

Tiger prawns, ajwain, kashmiri chilli

₹ 895

Paneer Tikka

Hand-pressed paneer, smoked yogurt, mustard oil

₹ 525

Curries & Mains

Butter Chicken

Our signature — tandoor chicken, tomato, fenugreek, butter

₹ 645

Dal Saffron & Smoke

Black urad, simmered overnight, finished with cream

₹ 495

Hyderabadi Dum Biryani

Aged basmati, lamb shank, saffron, sealed pot

₹ 745

Kerala Meen Moilee

Sea bass, coconut milk, curry leaf, green chilli

₹ 795

Breads & Sides

Garlic Naan

Stone-baked, fresh garlic, coriander

₹ 145

Laccha Parantha

Hand-pulled layers, ghee finished

₹ 165

Saffron Pulao

Basmati, kewra, almonds

₹ 295

Burani Raita

Yogurt, roasted garlic, cumin

₹ 145

All prices inclusive of taxes. Please inform us of any allergies.